In a world that is increasingly aware of the environmental impact of the fashion industry, a key question arises: can leather be a sustainable option? Although it has often been a subject of controversy, natural leather can represent a durable, ethical, and environmentally friendly alternative—provided it is produced responsibly. Below, we present five reasons why leather deserves a place in the wardrobe of those who embrace sustainable fashion. And at MONPIEL, we do just that.
One of the main virtues of leather is its longevity. Unlike many synthetic materials that deteriorate quickly, a well-cared-for leather garment or accessory can last for decades. Moreover, if a garment or leather accessory suffers any damage, the malleability of this material also works in its favour. Leather can be restored by professionals who know how to bring back its appearance. This durability reduces the need to replace products frequently, thereby lowering the consumer’s ecological footprint.
One of the most notable aspects of leather as a sustainable material is its biodegradability. Unlike synthetic materials such as plastic or polyester, which can take hundreds of years to decompose and release microplastics in the process, leather is a completely natural material that decomposes organically. This means that, at the end of its life cycle, leather breaks down more quickly and safely for the environment, returning its components to nature without leaving a toxic trace.
All Monpiel products are handmade in small artisanal workshops located in Spain. Their leather bags, their leather shoes… The artisanal process of tanning and working leather requires skills and knowledge that are passed down from generation to generation. These artisanal leather workshops usually employ local workers who use traditional techniques that are far more environmentally friendly than industrial methods. In Spain, the craft of leatherworking has long been a tradition that MONPIEL continues to uphold.
Furthermore, by supporting this type of production, dependence on factories that do not always operate ethically or transparently is reduced.
Leather can be a conscious choice when it comes as a by-product of the food industry. That is, animals are not raised solely for their hides; instead, the leather is used as a way to avoid wasting materials that would otherwise be discarded.
Choosing leather under this logic is not about supporting a harmful industry, but rather about giving a second life to a resource that already exists. It becomes a gesture of respect towards the animal, the environment, and all the human effort involved in that production cycle.
Technological advancements have made it possible to revive ancestral practices such as vegetable tanning, which uses natural extracts instead of harsh chemicals. This process is not only less toxic, but also produces a more natural and unique finish on the leather, with variations in colour and texture.
By choosing leather products that have been vegetable-tanned, consumers are supporting cleaner production methods, helping to reduce pollution and the excessive use of toxic resources in the fashion industry.
Brands like MONPIEL demonstrate that sustainable fashion is an achievable reality. By choosing high-quality leather products, made ethically and responsibly, you not only acquire a luxury accessory but also contribute to a more conscious and environmentally respectful model of consumption.
